How to make delicious cripsy tofu.

Ingredients

• Tofu
• Rice flour
• Breading
• Salt
• Tumeric
• Pepper
• Olive/Sunflower/Rapeseed Oil

Cut a block of wet tofu into roughly 1x1cm cubes. Put some rice flour in a bowl, add salt and tumeric to your liking and mix well. Shuffle tofu cubes in the bowl until they are lightly padded with rice flower. Transfer the cubes into another bowl containing breading. Shuffle again until the tofu is padded in breading.

Add 0.5-1cm of oil to the pan and bring it to medium heat. Add the first breaded tofu cube. When the breading starts to sizzle, the oil is hot enough. Add all other tofu cubes one by one, making sure, each has enough space to not touch other cubes.

Let the cubes fry until golden brown, then turn them over to the other side. When done, remove the cubes with chopsticks and place them in a bowl padded with some kitchen paper to soak up oil residue.

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